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CHRISTMAS PECANS Recipe

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This recipe for CHRISTMAS PECANS, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

5 tablespoons sugar, divided
1/4 cup butter or margarine, melted
1 tablespoon pumpkin pie spice
1 tablespoon grated orange rind
2 cups pecan halves

Directions:
Directions:


Stir together 4 tablespoons sugar, melted butter, pumpkin pie spice, and orange rind. Add pecan halves; toss to coat.

Place on a lightly greased aluminum foil-lined baking sheet. Sprinkle evenly with remaining 1 tablespoon sugar.

Bake at 350 for 20 minutes, stirring once.

Toasted Pecans: Toss 3 cups pecan halves with 1 1/2 tablespoons melted butter. Place in an aluminum foil-lined jellyroll pan. Bake at 325 for 10 minutes. Sprinkle 1 tablespoon coarse salt evenly over pecans, and bake 10 more minutes, stirring once.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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