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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup butter, melted
1/4 tsp. garlic powder
Directions:
Directions:
Heat oven to 450º. Mix bisquick, milk, and cheese until a soft dough forms.

Drop by spoonfuls onto a cooking sheet. Bake 8-10 minutes until golden brown.

Mix butter and garlic powder. Brush mixture over warm biscuits before removing from the cooking sheet.

 

 

 

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