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Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup butter, melted
1/4 tsp. garlic powder

Directions:
Directions:
Heat oven to 450. Mix bisquick, milk, and cheese until a soft dough forms.

Drop by spoonfuls onto a cooking sheet. Bake 8-10 minutes until golden brown.

Mix butter and garlic powder. Brush mixture over warm biscuits before removing from the cooking sheet.

 

 

 

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