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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of New England Clam Chowder - rinse cans with a little milk
3 cans of Cream of Potato Soup - rinse cans with a little milk
1 pt. half and half
1 can minced clams (6oz. ) rinsed well
1/4 cup butter
1 small onion

Directions:
Directions:
Saute onion and butter together. Combine all ingredients in a crock pot and cook for 3 hours.

 

 

 

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