This recipe for Clam Chowder, by Jaime, is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans of New England Clam Chowder - rinse cans with a little milk 3 cans of Cream of Potato Soup - rinse cans with a little milk 1 pt. half and half 1 can minced clams (6oz. ) rinsed well 1/4 cup butter 1 small onion
Saute onion and butter together. Combine all ingredients in a crock pot and cook for 3 hours.
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