"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz. pkg. crescent rolls
3 - 8oz. pkg. cream cheese, softened
1 1/2 cups sugar
1 tsp. vanilla
1/2 cup butter, melted

Topping:
1/2 cup sugar
2 tsp. cinnamon

Directions:
Directions:
Unroll 1 pkg. of crescent rolls in the bottom of a greased 13x9 pan. Whip cream cheese, sugar, and vanilla - spread over crescent rolls.

Top w/ 2nd pkg. of crescent rolls. Pour melted butter over crescent rolls and top with sugar and cinnamon mixture.

Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
15

 

 

 

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