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Zesty Roasted Vegetables Recipe

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This recipe for Zesty Roasted Vegetables, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb whole button or cremini mushrooms
1 1/2 cups baby carrots
1 medium onion, peeled, cut into 1/2 inch. think wedges
1 large yellow, red, or green bell pepper, cut into 8 inch strips
1/3 cup zesty Italian Reduced Fat Dressing
1/3 cup Parmesan cheese, divided

Directions:
Directions:
Preheat oven to 450. Line 15x10x1 inch baking pan with foil - spray with cooking spray.

Toss vegetables with dressing and 1/4 cup of cheese - spread into prepared pan.

Bake 28-30 minutes or until vegetables are tender stirring after 15 minutes. Sprinkle with remaining cheese and serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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