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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma & Grandpa's Roast Beef Recipe

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This recipe for Grandma & Grandpa's Roast Beef is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast
salt
pepper
horseradish
Directions:
Directions:
Cook any beef roast in oven with small amount of water in bottom of pan. Season with salt and pepper. Cook at 350º for 2 1/2 hours. Remove roast from pan, save drippings and cool slightly. Shred beef with hands or cut with knife. Make a thin gravy out of broth. Mix beef and gravy together and keep warm in crock pot.
Personal Notes:
Personal Notes:
This recipe is completely made up, and it's not exactly from grandma, but it's the same concept. I think grandma and grandpa use a grinder though, anyway, it's great with horseradish at Christmas!!

 

 

 

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