1 chuck roast 1 lb baby carrots 6 potatoes, quartered with skins 1 envelope dry onion soup mix 1 cup water
Spray a 13 x 9 pan or roasting pan with cooking spray. Place the chuck roast in the center of the pan. On one side place the baby carrots, on the other side, place the potatoes. Sprinkle the onion soup mix over the roast and vegetables. Add 1 cup water to the pan. Cover with foil or a lid and bake for 3 hours at 350º
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.