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Pot Roast Recipe

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This recipe for Pot Roast, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chuck roast
1 lb baby carrots
6 potatoes, quartered with skins
1 envelope dry onion soup mix
1 cup water

Directions:
Directions:
Spray a 13 x 9 pan or roasting pan with cooking spray. Place the chuck roast in the center of the pan. On one side place the baby carrots, on the other side, place the potatoes. Sprinkle the onion soup mix over the roast and vegetables. Add 1 cup water to the pan. Cover with foil or a lid and bake for 3 hours at 350

 

 

 

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