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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CAESAR SALAD Recipe

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This recipe for CAESAR SALAD is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 garlic clove, halved
2 heads romaine lettuce, torn
1 (6-ounce) package seasoned croutons
1/2 cup extra-virgin olive oil
1/4 cup egg substitute
1/4 cup red wine vinegar
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup grated Parmesan cheese
1 (2-ounce) can anchovies, drained
Directions:
Directions:


Rub sides of a wooden salad bowl with garlic halves. Add lettuce and croutons, tossing well.

Process olive oil and next 6 ingredients in a blender until smooth, stopping to scrape down sides. Pour over lettuce mixture, tossing to coat.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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