"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

CAESAR SALAD Recipe

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This recipe for CAESAR SALAD, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 garlic clove, halved
2 heads romaine lettuce, torn
1 (6-ounce) package seasoned croutons
1/2 cup extra-virgin olive oil
1/4 cup egg substitute
1/4 cup red wine vinegar
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup grated Parmesan cheese
1 (2-ounce) can anchovies, drained

Directions:
Directions:


Rub sides of a wooden salad bowl with garlic halves. Add lettuce and croutons, tossing well.

Process olive oil and next 6 ingredients in a blender until smooth, stopping to scrape down sides. Pour over lettuce mixture, tossing to coat.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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