"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Fried Chicken Recipe

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This recipe for Chicken Fried Chicken, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
2 eggs
1/2 cup milk
2 cups flour
olive oil
salt
pepper
country gravy

Directions:
Directions:
Place enough oil in a large skillet to coat the bottom and then some. Place chicken breasts between two pieces of saran wrap and flatten with rolling pin or tenderizing hammer. Beat together eggs and milk. Dip chicken in egg mixture then coat with flour. Lay chicken in skillet. Season with salt and pepper. Turn chicken when bottom side is golden brown and then season the other side with salt and pepper. Cook until white through out. Serve with country gravy & mashed potatoes!!!

Personal Notes:
Personal Notes:
So I can't make gravy, so I just use the packaged country gravy, I'm sure everyone else can make gravy from the chicken drippings!!

 

 

 

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