"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

BRISKET MOPPING SAUCE Recipe

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This recipe for BRISKET MOPPING SAUCE, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 (12-ounce) bottle beer
1 cup apple cider vinegar
1 onion, minced
4 garlic cloves, minced
1/2 cup water
1/2 cup Worcestershire sauce
1/4 cup vegetable oil
2 tablespoons Brisket Rub

Directions:
Directions:


Stir together all ingredients until blended

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This is enough sauce for about two briskets, so make half the recipe if you're preparing just one.

 

 

 

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