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Baked Salmon from Aunt Nancy Recipe

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This recipe for Baked Salmon from Aunt Nancy, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
whole salmon
1/2 c. chopped vegetable - onion, green pepper, tomato and celery
2 Tbsp parsley
juice of 1 lemon
salt and pepper
12 crushed soda crackers

Directions:
Directions:
Wash whole salmon. Dry. Place on heavy aluminum strip on baking pan. Stuff fish with chopped vegetables, parsley, lemon juice, salt and pepper, and crushed crackers. Fold foil with seam on top. Bake at 375 for 1 hour. Transfer fish to serving plate or board. Cut away foil to expose fish. Garnish with lemon slices and parsley.

 

 

 

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