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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin Soup from Aunt Nancy Recipe

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This recipe for Pumpkin Soup from Aunt Nancy is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/3 c. bell pepper
2 chopped tomatoes or 2 lb can, drained
2 c. cubed fresh pumpkin
6 c. chicken brother
1/2 c. turnips cubed
1/2 c. carrots sliced
1/2 tsp salt
1/4 tsp nutmeg
dash hot pepper sauce
1/2 c. cream
Directions:
Directions:
Saute onion and bell pepper with 2 Tbsp oil. Combine all ingredients, cook on medium heat for 25 minutes. Scoop out half vegetables and puree in blender or cuisinart. Return to pot. Add 1/2 cup cream. Check salt. Heat, eat!
Personal Notes:
Personal Notes:
"This soup... How can I explain nostalgia? It meant a warm feeling even in a cold place. It meant being wanted and loved by everyone at the farm where I spent my first impressionable years... especially my grandmother." -Nancy Philbert, in her own cookbook.

 

 

 

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