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Pumpkin Soup from Aunt Nancy Recipe

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This recipe for Pumpkin Soup from Aunt Nancy, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/3 c. bell pepper
2 chopped tomatoes or 2 lb can, drained
2 c. cubed fresh pumpkin
6 c. chicken brother
1/2 c. turnips cubed
1/2 c. carrots sliced
1/2 tsp salt
1/4 tsp nutmeg
dash hot pepper sauce
1/2 c. cream

Directions:
Directions:
Saute onion and bell pepper with 2 Tbsp oil. Combine all ingredients, cook on medium heat for 25 minutes. Scoop out half vegetables and puree in blender or cuisinart. Return to pot. Add 1/2 cup cream. Check salt. Heat, eat!

Personal Notes:
Personal Notes:
"This soup... How can I explain nostalgia? It meant a warm feeling even in a cold place. It meant being wanted and loved by everyone at the farm where I spent my first impressionable years... especially my grandmother." -Nancy Philbert, in her own cookbook.

 

 

 

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