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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium zucchini, sliced
8 oz sliced mushrooms
1 or 2 small cans sliced tomatoes and juice
1/2 block muenster cheese
2 white onions fried until soft
1 cup mozzarella cheese
Directions:
Directions:
Layer ingredients in casserole dish. When almost read to eat, bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Original recipe from Nancy Philbert's personal cookbook.

 

 

 

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