"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Pepper Steak Recipe

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This recipe for Beef Pepper Steak, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. crisco oil
1 lb round steak, cut into thin strips about 1/8-inch thick
1 medium onion, thinly sliced
2 green peppers, thinly sliced
1 Tbsp cornstarch
1/2 c. cold water
2 Tbsp soy sauce
1 tsp sugar
1 tsp garlic salt
1/4 tsp black pepper

Directions:
Directions:
Preheat oil in electric skillet, uncovered, at 325 degrees. Add meat and brown. Remove to serving dish. Add onion and pepper slices to skillet and cook until just tender. Dissolve corn starch in water and soy sauce. Add sugar, garlic salt and pepper. Pour into skillet with vegetables, stirring until sauce is thickened and clear. Add meat and cook several minutes longer or until heated through. Serve over hot rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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