"Hunger is the best sauce in the world."--Cervantes

Cheesy Bean Dip Recipe

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This recipe for Cheesy Bean Dip, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Manatt
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
large can of chili beans in chili sauce,
pkg Velveeta cheese,
tortilla chips to serve with

Directions:
Directions:
Empty chili beans into a glass dish. Smash beans with a potato masher.

Cube Velveeta and add to smashed beans. Stir and melt in microwave for 30 to 45 seconds at a time.

Once melted, serve with tortilla chips or corn chips.

This can also be put in a crockpot to warm slowly.

Personal Notes:
Personal Notes:
Once warm this mixture thins to a nice hot dip consistency.
Variations include adding salsa, peppers or cooked hamburger.

 

 

 

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