"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taylor Family New Mexico Fudge Cake Recipe

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This recipe for Taylor Family New Mexico Fudge Cake, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ben Stohler
Added: Wednesday, December 10, 2008


2 c. flour
2 c. sugar
1 1/2 sticks margarine
1 c. water
4 Tbsp cocoa
1/2 c. buttermilk
2 eggs
1/2 tsp soda
1 tsp vanilla

1/4 lb softened margarine
4 Tbsp coca
8 Tbsp milk
1 box powdered sugar
1 cup chopped pecans

In pot, combine flour and sugar. Add margarine, water, and cocoa. Bring to a boil and add to flour. Then add buttermilk, eggs, soda and vanilla. Bake in large greased casserole dish at 350 for 30 minutes. Combine topping ingredients over heat until blended. Pour topping over hot cake. Cool and serve.




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