"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Nacho Pie from Aunt Nancy, by Ben Stohler, is from Doc's Delicious Dishes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb chorizo (pork sausage with chili powder) 1/2 lb hamburger 1 large chopped onion 2 lb can refried beans 4 oz can diced chilis 2 c. yellow and/or jack cheese. 3/4 c. taco sauce 1/4 c. chopped green onions 1 c. black olives without pits 8 oz. avocado dip 1 c. sour cream parsley to garnish
For each 9-inch glass pie dish, first layer meat. Brown chorizo and hamburger with chopped onion. Then layer refried beans, chilis, cheese, and taco sauce. Bake 30 minutes at 350.º After baking, add chopped green onions, black olives, avocado dip, and sour cream. Garnish with parsley, serve with tortilla chips.
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