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Chicken alfredo Recipe

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This recipe for Chicken alfredo, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle Idle-a-while
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint heavy cream
4 cups chicken breast (cubed and cooked)
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
Salt and pepper, to taste
8 ounces fettuccine, cooked and drained

Directions:
Directions:

In a saucepan combine butter, heavy cream,chicken breast and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
You can also add broccoli

 

 

 

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