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BANANA-NUT BREAD Recipe

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This recipe for BANANA-NUT BREAD, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 cup sugar
1/2 cup shortening
2 large eggs
3 small bananas, mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts, toasted

Directions:
Directions:


Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs, banana, and vanilla, beating well.

Combine flour and next 3 ingredients; add to banana mixture, beating until combined. Stir in chopped walnuts.

Pour into a greased and floured 8-inch loaf pan.

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.

Number Of Servings:
Number Of Servings:
1 LOAF

 

 

 

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