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BAKED ITALIAN SHRIMP Recipe

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This recipe for BAKED ITALIAN SHRIMP, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2/3 cup fine, dry breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 pounds unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoned salt
1/2 teaspoon freshly ground pepper
1/4 cup olive oil

Directions:
Directions:


Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.

Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.

Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.

Bake at 400 for 15 to 20 minutes, stirring twice

Number Of Servings:
Number Of Servings:
12

 

 

 

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