This recipe for Stuffed Cucumbers, by James Stohler, is from Doc's Delicious Dishes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Australian long cucumbers tuna or salmon mayonnaise celery capers or pickles
Cut cucumbers into 1/2 in slices. Scoop out the seeds in the centers with a melon baller. Fill the centers with canned tuna or salmon mixed with mayonnaise and finely chopped celery. Garnish with capers or tiny pickles.
Original recipe from Nancy Philbert's personal cookbook.
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