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Black Bean Sausage Soup Recipe

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This recipe for Black Bean Sausage Soup, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

James Stohler
Added: Wednesday, December 10, 2008


1 lb black beans
1 lb turkey sausage (hot)
1/2 c. chopped onion
1 lg can beef broth
1 Qt. water
2 cans mex corn
2 16-oz cans stewed tomatoes (spicy)
1 tsp salt
1 tsp pepper
1 tsp hot sauce or ground hot chilis

Wash & cooke beans (soak over night in water and 1/2 c. baking soda). Rinse. Cook sausage and onions until brown. Pour off any fat. Add all remaining ingredients to corn and cook until beans are tender (2-3 hours). Serve with toppings.

Topping ideas: sour cream, cheddar cheese, green onion, tomatoes, tortilla chips and salsa




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