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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 can sweet condensed milk
1/3 cup key lime juice
2 Tbsp sugar
Pie crust

Directions:
Directions:
Beat the yolk of 4 eggs and the white of one egg until thick. Add the condensed milk and beat again. Add the lime juice and beat until thick. Beat the 3 remaining egg whites until dry and fold in the mixture. Pour into a baked pie shell. Separate two eggs, beat the whites with two tablespoons of sugar until stiff and forms peaks, spread on top of pie and bake in oven until meringue is brown.

 

 

 

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