"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mary K's Beef Bourguinon Recipe

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This recipe for Mary K's Beef Bourguinon, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pieces of bacon
1 1/2 lbs beef cubes (1 inch; well-trimmed round steak)
1 can golden mushroom soup
1/2 cup burgundy wine
1 large clove garlic
1 medium bay leaf
2 Tbsp freshly chopped parsley
1 1/2 c. small white onion
1 lb fresh mushrooms

Directions:
Directions:
In large, heavy pan - cook bacon, remove. In drippings, brown beef cubes. add soup, wine, garlic, bay leaf, parsley and bacon. Cover, cook 1 hour on low heat. Add onion- cook 1 more hour. Remove bay leaf, serve with rice.

 

 

 

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