This recipe for Mary K's Beef Bourguinon, by James Stohler, is from Doc's Delicious Dishes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pieces of bacon 1 1/2 lbs beef cubes (1 inch; well-trimmed round steak) 1 can golden mushroom soup 1/2 cup burgundy wine 1 large clove garlic 1 medium bay leaf 2 Tbsp freshly chopped parsley 1 1/2 c. small white onion 1 lb fresh mushrooms
In large, heavy pan - cook bacon, remove. In drippings, brown beef cubes. add soup, wine, garlic, bay leaf, parsley and bacon. Cover, cook 1 hour on low heat. Add onion- cook 1 more hour. Remove bay leaf, serve with rice.
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