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Ritz Parmesan Chicken Recipe

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This recipe for Ritz Parmesan Chicken, by , is from The Pacha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Sackett
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Kraft Mayo
1 T. lemon juice
1 c. Ritz crackers, finely crushed
1/4 c. Parmesan cheese
4 small boneless, skinless chicken breasts

Directions:
Directions:
Preheat oven to 400. Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in a separate bowl.

Dip chicken in mayo mixture, then roll in cracker crumbs until evenly coated on all sides. Place on ungreased baking sheet.

Bake 20 minutes or until chicken is cooked through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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