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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ritz Parmesan Chicken Recipe

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This recipe for Ritz Parmesan Chicken is from The Pacha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Kraft Mayo
1 T. lemon juice
1 c. Ritz crackers, finely crushed
1/4 c. Parmesan cheese
4 small boneless, skinless chicken breasts
Directions:
Directions:
Preheat oven to 400º. Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in a separate bowl.

Dip chicken in mayo mixture, then roll in cracker crumbs until evenly coated on all sides. Place on ungreased baking sheet.

Bake 20 minutes or until chicken is cooked through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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