"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Mary Jo's Berry Crunch, by James Stohler, is from Doc's Delicious Dishes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
berries 3 Tbsp flour 3/4 c. sugar 1 cup flour 1 cup sugar 1/2 stick margarine (1/4 cup) well beaten egg.
Mix berries with 3 Tbsp flour and 3/4 c. sugar. Mix the rest of the ingredients separately until crumbly in texture. Top berries with crumble mixture. Bake in 9x9 square pan at 375º until brown and crispy - approx. 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.