"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary Jo's Cherry Pie Filling Recipe

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This recipe for Mary Jo's Cherry Pie Filling, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
fresh cherries
1/4 c. flour
1 - 1 1/2 c. sugar
butter
1/2 tsp. almond extract if desired

Directions:
Directions:
Mix flour and sugar with cherries. Dot with butter. Fill in crust and seal edge of crust to prevent boiling out. Puncture air vents.

 

 

 

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