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Texas BBQ Steakrolls Recipe

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This recipe for Texas BBQ Steakrolls, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

michelle Idle-a-while
Added: Wednesday, December 10, 2008


Texas Rolls:
2 pound Cooked sirloin (dice into 1/4- to 1/2-inch pieces.)
1 pound Cheddar cheese, shredded
1/2 cup onions, sautéed with seasoning and diced to 1/4-inch
2 fresh jalapeños, seeded and diced to 1/8 inch or minced
1 1/2 cups BBQ sauce
24 egg roll wrappers (use the approximately 7-inch square size)
1 egg
1/2 cup water

3 cups mayonnaise
1 cup BBQ sauce
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon red pepper


Mix sirloin (already seasoned, seared, cooled and diced), cheese, onion, jalapeños and BBQ sauce in a large mixing bowl.

Beat egg and water in a small bowl.
Using approximately 1/3 cup mix per wrapper, follow directions on the back of the egg roll wrapper pack. Use the egg wash to seal the wrapper as directed. Continue to make rolls until your run out of wraps or mix!

Cook in fryers approximately 1-1/2 minutes, or until wrappers are lightly browned and bubbly.

Mix all ingredients for the sauce in a mixing bowl
Serve with dipping sauce.

Number Of Servings:
Number Of Servings:




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