1/2 lb. ground beef 1 can cheddar cheese soup 1 3/4 c. milk 1 c. frozen shredded hash browns 1 T. taco seasoning 1 T. dried minced onion 1/2 tsp. chili powder coarsely crushed corn chips shredded cheese
In a large saucepan, cook beef, then drain. Stir in the soup, milk, potatoes, taco seasoning, onion and chili powder until well blended. Bring to a boil. Reduce heat and simmer uncovered for 5 min. or until heated through. Garnish with corn chips and cheese.
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