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Homemade Salsa Recipe

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This recipe for Homemade Salsa is from The Pacha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. firm ripe tomatoes (about 12 large)
1 lb. onion (about 2 large)
1 lb. green peppers
1 large red pepper
1 1/2 c. distilled white vinegar
1 T. plus 1 tsp. salt
2 tsp. dry mustard powder
2 tsp. granulated sugar substitute (like Splenda)
2 tsp. chili powder
1 tsp. garlic powder
3/4 tsp. ground cumin
1/2 tsp. ground black pepper
1/8 tsp. crushed red pepper flakes
jalapeņo peppers (optional)
Directions:
Directions:
Peel, chop, and seed tomatoes; allow to drain in a colander. Meanwhile, chop onions, peppers, and jalapeņos. In large pan over high heat, combine all ingredients. Bring to a boil. Reduce heat to medium and cook, stirring occasionally for about 45 minutes to 1 hour or until very thick. Near the end of cooking time, stir frequently to prevent sticking. Spoon into hot, sterilized jars, allowing 1 inch headspace. Wipe rims with clean cloth dipped in hot water. Put on jar lids and process in boiling water bath 20 minutes.
Number Of Servings:
Number Of Servings:
Makes four 8 oz. jars

 

 

 

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