"Hunger is the best sauce in the world."--Cervantes

Anne Poinsette's Famous Lasagna Recipe

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Anne Poinsette's Famous Lasagna image
Anne Poinsette

 

This recipe for Anne Poinsette's Famous Lasagna, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lasagna noodles
2 1/2 cups ground beef
1 tsp. garlic powder
1/2 envelope dehydrated minced onion
1 tsp. seasoned salt
black pepper to taste
1 can (15 oz) tomato sauce
1 small can (6 oz) tomato paste
1 Tbsp brown sugar
1 lb. cottage cheese
1/2 lb. Swiss cheese, sliced thin
1/2 lb. mild cheddar cheese, sliced thin
(parmesan)

Directions:
Directions:
Cook lasagna noodles in boiling salted water according to package directions until tender. Brown ground beef; add garlic, onion, seasoned salt, black pepper, tomato sauce, tomato paste and brown sugar; cook until heated through and slightly thickened. Using a greased 13x9 baking pan, layer the ingredients in this order: Half of cooked noodles, scant half of meat sauce, half of each type of sliced cheese. Then layer the remaining half of noodles, remaining meat sauce and remaining cheese slices. Heat at 350 until cheese is melted and lightly browned on top.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
"Mrs. Don. E. Poinsette is a talented woman. She is a devoted mother of eight children, a gracious hostess, a busy seamstress. And she loves to cook." -The Indianapolis Star, 1962

 

 

 

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