"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey Marsala Recipe

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This recipe for Turkey Marsala, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (1 lb) fresh turkey breast slices
2 Tbsp butter
3 Tbsp flour
2 tsp chicken bouillon
1/4 tsp garlic powder
1/2 cup dry Marsala wine
1 c. sliced fresh mushroom

Directions:
Directions:
Melt 1 Tbsp butter in skillet on medium. When butter begins to bubble, add half of the turkey. Cook 3 minutes; turn. Cook 2 minutes more, or until no longer pink. Place turkey on platter; cover to keep warm. Repeat with remaining butter and turkey. Combine flour, bouillon and garlic powder in bowl; gradually stir in 1 cup water and wine. Add to skillet; cook on medium 5 minutes, stirring constantly until thickened. Add mushrooms and heat one minute more.

Number Of Servings:
Number Of Servings:
4

 

 

 

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