"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruit Bowl from Anne Poinsette, by Ben Stohler, is from Doc's Delicious Dishes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg regular vanilla pudding mix 1 pkg regular tapioca pudding mix 1 large can pineapple chunks 1 large can peaches - sliced or cut up 1 can mandarin oranges 1/2 can maraschino cherries if desired 2 bananas
Drain fruit - save juice. Add water to make 3 cups of liquid. Cook pudding with liquid until thick - stir constantly. Cool. Add fruit and refrigerate. If storing overnight, add bananas on day of serving.
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