"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Bowl from Anne Poinsette Recipe

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This recipe for Fruit Bowl from Anne Poinsette, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Stohler
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg regular vanilla pudding mix
1 pkg regular tapioca pudding mix
1 large can pineapple chunks
1 large can peaches - sliced or cut up
1 can mandarin oranges
1/2 can maraschino cherries if desired
2 bananas

Directions:
Directions:
Drain fruit - save juice. Add water to make 3 cups of liquid. Cook pudding with liquid until thick - stir constantly. Cool. Add fruit and refrigerate. If storing overnight, add bananas on day of serving.

 

 

 

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