"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheddar bake potato soup Recipe

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This recipe for Cheddar bake potato soup, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle Idle-a-while
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cheddar Cheese Soup
1 can chicken broth
1 pound grated Cheddar cheese
4 cups whole milk plus 1 soup can milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon each salt, pepper, onion powder
and garlic salt
7 medium potatoes, diced to 1-inch and boiled
1 lb cooked bacon.

Directions:
Directions:
Add soup, 1/2 can broth, 1 can milk, and stir. Add cheese and milk. Stir in cornstarch with the rest of the broth. Add broth to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.

Add boiled potatoes and simmer 15 minutes more.

For the best taste, let cool and reheat.

To serve, top with chives and dollop of sour cream

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45

 

 

 

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