"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour cream peach muffins Recipe

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This recipe for Sour cream peach muffins, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle Idle-a-while
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour cream
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
2 1/2 cups all-purpose flour
1 1/2 cups peaches, fresh or canned, drained and chopped
1/2 cup chopped nuts

Directions:
Directions:
Combine brown sugar and oil and egg in a mixing bowl.

In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees F for 30 minutes.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
35

 

 

 

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