"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cottage Cheese Dip Recipe

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This recipe for Cottage Cheese Dip, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Wiersch
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 carton large curd cottage cheese
1 small red onion
1 large green pepper
Green Goddess salad dressing
Celery seed (to taste)
Salt and pepper (to taste)

Directions:
Directions:
Dice onion and green pepper in to small pieces. Drain the cottage cheese in colander and add the diced pepper and onion. Add about 2 T. celery seeds and salt and pepper to taste. Pour 1 c. of Green Goddess dressing over the mixture and stir together. You want the consistency to be about that of the original cottage cheese before drained so it may take a little more dressing. Pour into container, cover and refrigerate overnight. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Green Goddess is a liquid salad dressing in a bottle, we think Wishbone brand.

 

 

 

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