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Cottage Cheese Dip Recipe

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This recipe for Cottage Cheese Dip, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teresa Wiersch
Added: Wednesday, December 10, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 carton large curd cottage cheese
1 small red onion
1 large green pepper
Green Goddess salad dressing
Celery seed (to taste)
Salt and pepper (to taste)
Directions:
Directions:
Dice onion and green pepper in to small pieces. Drain the cottage cheese in colander and add the diced pepper and onion. Add about 2 T. celery seeds and salt and pepper to taste. Pour 1 c. of Green Goddess dressing over the mixture and stir together. You want the consistency to be about that of the original cottage cheese before drained so it may take a little more dressing. Pour into container, cover and refrigerate overnight. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Green Goddess is a liquid salad dressing in a bottle, we think Wishbone brand.

 

 

 

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