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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 c. sugar
2 c. flour
1/2 tsp. salt
2 sticks butter
1/3 c. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. soda

ICING:
1 stick butter
16 oz. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. pecan chips
Directions:
Directions:
Mix sugar, flour, salt and soda together and set aside. In small sauce pan bring water, butter and cocoa to a boil over medium heat. Combine this with the dry ingredients, eggs, buttermilk and vanilla. Beat together and pour into a large jelly roll pan and bake at 350º for 15 minutes. (While cake is still in the oven start making the icing):

Bring the stick of butter to a boil. Add remaining ingredients and pour over hot cake.
Personal Notes:
Personal Notes:
The whole cake can be ready from start to finish in as little as thirty minutes and serves a lot of chocolate loving people!

 

 

 

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