"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Wiersch
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 c. sugar
2 c. flour
1/2 tsp. salt
2 sticks butter
1/3 c. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. soda

ICING:
1 stick butter
16 oz. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. pecan chips

Directions:
Directions:
Mix sugar, flour, salt and soda together and set aside. In small sauce pan bring water, butter and cocoa to a boil over medium heat. Combine this with the dry ingredients, eggs, buttermilk and vanilla. Beat together and pour into a large jelly roll pan and bake at 350 for 15 minutes. (While cake is still in the oven start making the icing):

Bring the stick of butter to a boil. Add remaining ingredients and pour over hot cake.

Personal Notes:
Personal Notes:
The whole cake can be ready from start to finish in as little as thirty minutes and serves a lot of chocolate loving people!

 

 

 

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