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Goulash Recipe

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This recipe for Goulash, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Raffelson Lewis
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  






2 lb lean ground beef
1 lg onion diced
2 minced garlic cloves
2 cans stewed tomatoes
2 can tomato sauce
1 can kernel corn, drained
2 cans red kidney beans, w/ juice
1 T sugar
S & P to taste
1 pkg elbow macaroni, cooked and drained







Directions:
Directions:
In a large stew pot brown ground beef, drain. Add onions and garlic, saute until translucent. Add tomatoes, tomato sauce, corn, kidney beans and sugar. Stir until combined, Cook over medium heat for one hour.

Cook pasta until aldente, drain and add to stew pot. Cook for 15 more minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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