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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goulash Recipe

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This recipe for Goulash is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  






2 lb lean ground beef
1 lg onion diced
2 minced garlic cloves
2 cans stewed tomatoes
2 can tomato sauce
1 can kernel corn, drained
2 cans red kidney beans, w/ juice
1 T sugar
S & P to taste
1 pkg elbow macaroni, cooked and drained
Directions:
Directions:
In a large stew pot brown ground beef, drain. Add onions and garlic, saute until translucent. Add tomatoes, tomato sauce, corn, kidney beans and sugar. Stir until combined, Cook over medium heat for one hour.

Cook pasta until aldente, drain and add to stew pot. Cook for 15 more minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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