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Sausage Strada Recipe

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This recipe for Sausage Strada, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deloris Sauvageau
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork sausage
1 (8oz) can crescent rolls
2 C Monterey Jack Cheese, shredded
1/2 bell pepper, chopped
4 eggs beaten
3/4 C milk
1/2 tsp dried (whole) oregano
1/8 tsp pepper
Salt to taste

Directions:
Directions:
Cook sausage until brown and set aside. Unroll each crescent roll. Line bottom and 1.2 inch up sides of 9X13 baking dish. Press crescents together at seams. Sprinkle sausage over dough and top with cheese and green pepper. Combine eggs and remaining ingredients and pour over sausage and pepper.
Bake at 400 for 18 to 20 mins.

Personal Notes:
Personal Notes:
Usually fixed this over the Thanksgiving Holiday when we went to the Byerly Cabin.
One of Tom's favorites.

 

 

 

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