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This recipe for Simple Chicken Cordon Bleu, by Mandy, is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts sliced luncheon honey ham bacon bits 2 cups mozzarella cheese 2 cans cream of mushroom soup Italian bread crumbs
Spray a 13 x 9 pan with cooking spray. Preheat oven to 350º. Lay chicken in pan. Tear up ham and lay over chicken. Sprinkle bacon bits over ham and then sprinkle mozzarella cheese. Spread the cream of mushroom soup over cheese and sprinkle desired amount of bread crumbs over soup. Bake for 1 hour.
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