"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 10, 2008


1 lb pasta (any kind you want)
1/2 cup oil
1 1/2 cups sugar
1 cup vinegar
1 tsp salt, pepper and garlic powder
2 tsp mustard
1 cup pimentos
2 tsp parsley flakes
1 onion, chopped
1 cucumber, chopped
1 green pepper, chopped
1 tomato, chopped

Cook pasta as package directs, drain and cool. In a bowl combine oil, sugar, vinegar, salt, pepper, garlic powder, and mustard. In another bowl combine pimentos, parsley, onion, cucumber, green pepper and tomato. In a large bowl, now mix all ingredients together. Let the mixture marinate for 2 days in the refrigerator, then serve.




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