"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Crackers Recipe

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This recipe for Spicy Crackers, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deloris Sauvageau
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box saltine crackers (4 pkg)
1 c. olive oil
1--1oz pkg dry ranch dressing
3 tsp cayenne pepper

Directions:
Directions:
Need a gallon glass jar. Mix last 3 ingredients together and use pastry brush to coat top of crackers. Stack in jar. Ready to eat in 3 days.
Will last up to a month

 

 

 

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