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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deloris Sauvageau
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2--14oz cans artichoke hearts, drained
1 C Parmesan Cheese, grated
3 C Mozzarella Cheese, grated
1 C Mayonnaise

Directions:
Directions:
Combine ingredients and pour into pie pan

Bake 325 for 30 mins.

 

 

 

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