"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Cups Recipe

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This recipe for Sausage Cups, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Nash
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. wonton wrappers
1 lb sausage (hot or mild to your taste)
1 red pepper, chopped
1/2 can black olives, chopped
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
8 oz. Hidden Valley Ranch dressing

Directions:
Directions:
Fit wonton wrappers into muffin cups sprayed with PAM. Bake at 375 for 4 to 5 minutes. Cool. Remove from pan.
Brown and drain sausage.
Combine with all other ingredients.
Fill baked wonton shells with filling and bake on ungreased cookie sheet at 350 for 5-10 minute or until cheese melts. Makes about 50.

 

 

 

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