"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Scalloped Potatoes, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Winston
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
potatoes
salt
1 can cheddar cheese soup
1 can milk
onion, chopped
pepper

Directions:
Directions:
Peel and slice potatoes thinly and layer in 9x13-inch greased baking dish. Add onion, salt and pepper. Meanwhile, heat soup and milk in a saucepan until thoroughly mixed. Pour on top of potatoes. Bake at 350 F for one hour or until potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!