"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
potatoes salt 1 can cheddar cheese soup 1 can milk onion, chopped pepper
Peel and slice potatoes thinly and layer in 9x13-inch greased baking dish. Add onion, salt and pepper. Meanwhile, heat soup and milk in a saucepan until thoroughly mixed. Pour on top of potatoes. Bake at 350 F for one hour or until potatoes are tender.
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