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Tomatoes, Fried Green, Phillips Seafood Recipe

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This recipe for Tomatoes, Fried Green, Phillips Seafood, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Green tomato, 1/2 inch thick
Flour
Salt
Pepper
Butter, For cooking
Brown Sugar

Season flour with salt and pepper
.

Directions:
Directions:
Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, browned side down, and sprinkle with brown sugar. Place in broiler until brown sugar begins to bubble. Serve immediately.

Number Of Servings:
Number Of Servings:
Depends on how many you make!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There are many "Fried Green Tomatoes" recipes...I like this one because of the "brown sugar". They are delicious. A recipe from Executive Chef Michael Hamby, from Tyson's Corner, Virginia.
Enjoy!

 

 

 

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