"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Potato Gnocchi Recipe

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This recipe for Potato Gnocchi, by , is from The Kinneho Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Hunt
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. russet potatoes, cleaned
1 1/2 cups all purpose flour, plus extra for kneading
1 tsp. kosher salt
1 large egg, beaten

Directions:
Directions:
Cook potatoes by putting them in a large pot with cold water covering all by 2 - 3 inches.

Directions not finished

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Dave prepared this delicious recipe and added a brown butter sage sauce.

 

 

 

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