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Vie's Favorite Dirty Martini Recipe

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This recipe for Vie's Favorite Dirty Martini, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Castelot
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. vodka/gin
1/2 oz. olive juice (olive brine)1 oz. for extra dirty
Dash of dry vermouth (optional)
2-3 olives
5-8 ice cubes

Directions:
Directions:
1. Chill the martini glass by either placing it in the freezer or filling it up with ice cubes and cold water.
2. Fill the shaker with the ice, vodka/gin, olive juice and dry vermouth.
3. Take the martini glass out of the freezer or dump the water and ice out.
4. Cover the shaker and shake vigorously for no less than 5 seconds.
5. Uncover and strain into the martini glass.
6. Place the desired amount of olives on the plastic toothpick and set in the glass.
Cheers!

Personal Notes:
Personal Notes:
For my personal favorite, use bleu-cheese stuffed olives, and muddle one of them in the bottom of the shaker before mixing the remaining ingredients.

 

 

 

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