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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vie's Favorite Dirty Martini Recipe

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This recipe for Vie's Favorite Dirty Martini is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. vodka/gin
1/2 oz. olive juice (olive brine)—1 oz. for extra dirty
Dash of dry vermouth (optional)
2-3 olives
5-8 ice cubes
Directions:
Directions:
1. Chill the martini glass by either placing it in the freezer or filling it up with ice cubes and cold water.
2. Fill the shaker with the ice, vodka/gin, olive juice and dry vermouth.
3. Take the martini glass out of the freezer or dump the water and ice out.
4. Cover the shaker and shake vigorously for no less than 5 seconds.
5. Uncover and strain into the martini glass.
6. Place the desired amount of olives on the plastic toothpick and set in the glass.
Cheers!
Personal Notes:
Personal Notes:
For my personal favorite, use bleu-cheese stuffed olives, and muddle one of them in the bottom of the shaker before mixing the remaining ingredients.

 

 

 

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