Vie's Favorite Dirty Martini Recipe
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This recipe for Vie's Favorite Dirty Martini, by Yvette Castelot, is from Doc's Delicious Dishes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Yvette Castelot
Added: Wednesday, December 10, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 oz. vodka/gin
1/2 oz. olive juice (olive brine)—1 oz. for extra dirty
Dash of dry vermouth (optional)
2-3 olives
5-8 ice cubes
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Directions: |
Directions:1. Chill the martini glass by either placing it in the freezer or filling it up with ice cubes and cold water.
2. Fill the shaker with the ice, vodka/gin, olive juice and dry vermouth.
3. Take the martini glass out of the freezer or dump the water and ice out.
4. Cover the shaker and shake vigorously for no less than 5 seconds.
5. Uncover and strain into the martini glass.
6. Place the desired amount of olives on the plastic toothpick and set in the glass.
Cheers! |
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Personal
Notes: |
Personal
Notes: For my personal favorite, use bleu-cheese stuffed olives, and muddle one of them in the bottom of the shaker before mixing the remaining ingredients.
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