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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, cooked, cooled, and sliced
1/2 of a medium onion, chopped
6 slices of bacon, cooked
3 tbsp fat (from cooked bacon)
1/2 jar pimentos
1 stalk celery, finely chopped
2 tbsp flour
2/3 cup vinegar
1 1/3 cups vinegar
1/4 cup sugar
salt
pepper
Directions:
Directions:
In a large bowl, combine potatoes, onion, and bacon. In a pot, or in the skillet the bacon was fried in, mix the 3 tbsp of bacon fat that was reserved, flour, vinegar, and water. Cook to thicken slightly, add sugar, salt and pepper and simmer for 10 minutes. Adjust the sauce to taste, you want a little bit of tang. Pour sauce over potato mixture, stir and serve warm

 

 

 

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