"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CARROT CAKE Recipe

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This recipe for CARROT CAKE, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
2 cup sugar
1-1/2 cup oil
3 cup grated carrots
1-1.2 tsp. soda
1 tsp. salt
1 cup cinnamon
4 large eggs
1 tsp. vanilla

FROSTING

1 stick oleo
1-1/2 powdered sugar
chopped pecans
8 oz. cream cheese
1/2 tsp. vanilla

Directions:
Directions:
Mix dry ingredients. Add oil. Add eggs, one at a time, blending after each addition. Add carrots (19x13 cake pan). Bake at 350 for 45 to 50 min. or until done. top with frosting.
Frosting, combine ingredients

Number Of Servings:
Number Of Servings:
48 - 1-1.2" sq.

 

 

 

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